Winexpert London Ontario | Wine Making Supplies & Wine Kits

Great wine is yours for the making

Bottle with friends and meet new winemakers just like you!

Red empty label wine bottles stacked in rows with barrels and grapes in background

Wine store quality at a fraction of the price

Friends hands toasting red wine glass and having fun outdoors cheering with winetasting - Young people enjoying harvest time together at farmhouse vineyard countryside - Youth and friendship concept

Always have great wine on hand for every occasion

Grilled ribeye beef steak with red wine, herbs and spices. Top view

Everything's fine with food & wine

colorful wine corks photographed from above

Wide selection of wines to choose from

High quality wines

Winexpert’s commitment to excellence, and dedication to delivering the highest quality products in the winemaking market, has made us the world’s foremost supplier of premium wine kits. Our careful sourcing of supply, combined with state-of-the-art processing facilities and stringent quality control procedures continue to set the industry standard. Become a winemaker or grow your winemaking skills with Winexpert wine kits, equipment, supplies, and most importantly advice and ideas.

What's New

Take a Tour of Winexpert London!

Google Street View Tour is live on Google Maps here!

Patio Refreshers!

Grapes picked at night, Wine Lover’s delight.

World Vineyard™ Pink Moscato

Sip, smile, repeat. World Vineyard™ Pink Moscato is back!

VIEW ALL NEWS

Your Wine

Trebbiano Riesling
LE21
Ready in 6 - 8 weeks

Lemon peel, melon, and green apple on the nose with a light chamomile undertone. The palate offers orchard fruit flavours of yellow apple and white peach fused with melon, citrus, and fresh minerality. This inviting blend showcases the high natural acidity of both Trebbiano and Riesling; it’s fun, fresh, and fruity with a touch of sweetness and a lot of pizzazz.

SIGNATURE FOOD PAIRING: Lemon & Rosemary Butter Braised Shrimp

ADDITIONAL FOOD PAIRING SUGGESTIONS: Pasta, shellfish, mature hard cheeses, risotto, or enjoy as an aperitif

PUGLIA & VENETO, ITALY
North and South come together in this fresh blend. The Trebbiano comes from Puglia in the south, the heel of Italy’s boot. The dry heat, balanced by cooling breezes from the surrounding seas, along with the region’s fertile soils create the perfect conditions for growing mature and fruity grapes. In the north, the long summers of picturesque Veneto bring Riesling to full ripeness and the cool nights help the varietal retain freshness and its natural high acidity.

Sweetness:
Body:
Pinot Noir Shiraz
LE21
Ready in 6 - 8 weeks

Pinot Noir and Shiraz may seem like an odd couple, but this uniquely Australian blend has a noble history and is currently making a major resurgence. Mixed berry, floral and soft spice aromas open to a vibrant palate of sour cherry and red fruit flavours with undertones of dark plum, blueberry, light licorice and spice. Silky tannins and bright acidity complete this juicy and energetic blend.

SIGNATURE FOOD PAIRING: Pork Tenderloin with Forest Mushroom Sauce

ADDITIONAL FOOD PAIRING SUGGESTIONS: Herb crusted salmon, sausages, duck dishes, roasted root vegetables, or pan-fried tofu

MURRAY DARLING, AUSTRALIA
Murray Darling is named for two of Australia’s longest rivers, which run through the vast region and provide vital irrigation. The region is hot and dry, with long sunny days balanced by cool nights. The loamy and sandy soils are unique to the Murray River system and nourish strong vines. Together the heat, rivers and soils produce grapes which create soft and flavourful wines.

Sweetness:
Body:
Oak:
Marselan
LE21
Ready in 6 - 8 weeks

A cross between Cabernet Sauvignon and Grenache, this relatively young French varietal displays the best characteristics of both parents. Marselan is deeply coloured with a powerful nose of jammy red and black fruits and spice. The palate delivers rich ripe fruit flavours of blackberry, plum and black currant with spicy notes, balanced acidity, and well-rounded tannins. Supple, smooth, and seductive.

SIGNATURE FOOD PAIRING: Grilled Lam & Fig Skewers

ADDITIONAL FOOD PAIRING SUGGESTIONS: Charcuterie, grilled meat (bbq, burgers, pork chops), fresh lasagna with pesto, lamb navarin, dark chocolate desserts

LANGUEDOC, FRANCE
This is the true home of Marselan; it was developed here in 1961 and takes its name from Marseillan, a coastal village near where it was first bred and planted. Soils vary across the large region with limestone and clay the most common. The Mediterranean climate, with hot sunny days tempered by cool sea breezes at night, makes the Languedoc a perfect place for growing grapes.

Sweetness:
Body:
Oak:
Macabeo Sauvignon Blanc
LE21
Ready in 6 - 8 weeks

Macabeo and Sauvignon Blanc are perfect partners in this bright and balanced blend. Together they show aromas of citrus and tropical fruit, with soft white blossom. The palate is lush and layered with pronounced flavours of green apple, pear, grapefruit and tropical fruit, with light notes of honeysuckle and grass. Fresh and flavourful with lively acidity, elegant complexity, and medium persistence.

SIGNATURE FOOD PAIRING: Baked Feta With Tomatoes, Capers & Olives

ADDITIONAL FOOD PAIRING SUGGESTIONS: Rice dishes, seafood, vegetable tempura

MANCHUELA, SPAIN
Manchuela is framed by the Júcar and Cabriel rivers, whose sediments make up the limestone-based clay soils. Two large reservoirs to the north provide irrigation during the very dry growing season. Vineyards here are 600-1000m above sea level; the altitude has a cooling effect and combines with fresh Mediterranean winds to moderate the hot summer days. This helps slow ripening, resulting in white grapes that produce fresh, fruity wines with good acidity.

Sweetness:
Body:
Grenache Carignan with Grape Skins
LE21
Ready in 6 - 8 weeks

Grenache Carignan – Garnacha Cariñena in Spanish – is at once intense and harmonious. Deep ruby red with alluring aromas of blackberry, spice, and leather nuances. A provocative palate of black fruit, cherry, red berry and plum with well-integrated oak and accents of licorice and spice. Rich velvety tannins, moderate acidity, and a long savoury finish.

SIGNATURE FOOD PAIRING: Southwest Strip Loin with Skillet Succotash

ADDITIONAL FOOD PAIRING SUGGESTIONS: Grilled lamb, sausages, hearty winter stews

MANCHUELA, SPAIN
The climate in Manchuela is ideal for reds; the inland region has a continental climate with high daytime temperatures and long hours of sunshine but is still close enough to the coast to experience cool nights thanks to Mediterranean winds. This temperature swing creates favourable conditions for red grapes to slowly ripen, perfectly developing tannin, colour, and varietal character. The resulting wines show excellent flavour, colour, and mouthfeel.

Sweetness:
Body:
Oak:
Tempranillo Bobal – Manchuela, Spain
Global Passport Series
Ready in 6 - 8 weeks
RELEASE DATE February 2022

THE WINE

Experience Spain with this juicy blend of Tempranillo and Bobal, two of the most widely planted varieties in Spain. Ripe fruits of dark cherry, strawberry and blackberry are complemented by notes of plum and fig preserve. Toasted oak brings hints of vanilla bean and baking spice. This medium bodied wine delivers freshness and balance with well- structured tannins and a long lingering finish.

THE REGION

Manchuela is a large wine growing region in central Spain inland from Valencia and located in the valleys between two rivers, the Jucar and Cabriel. These valleys and the influences of the Mediterranean Sea make the climate relatively mild. The moist winds coming off the coast help to regulate the temperatures in the vineyards to ensure optimal growing conditions. Red grape varietals dominate the region with Bobal representing approximately 70% of the vines grown in the region.

THE FOOD
Sweetness:
Body:
Primitivo – Puglia, Italy
Global Passport Series
Ready in 6 - 8 weeks
RELEASE DATE December 2021

THE WINE

As one of the first varietals to be harvested in Italy, Primitivo loosely translates to ‘early ripening’. It was given this name because every growth stage for the Primitivo grape happens early, starting from flowering through to colour change. This full-bodied wine brings aromas of dark raspberry, black currant, and preserved cherry with hints of coffee and baking spice. It’s earthy, bold, and luscious character are complemented by round tannins and a smooth finish.

THE REGION

The Puglia region which is known for its Primitivo wines. Located at the south-eastern tip of Italy or at the ‘heel of boot’, this sunny dry region is surrounded by water on all three sides. Cool breezes off the Mediterranean help regulate the temperatures in the vineyards offering ideal growing conditions for this grape. The region also produces half of Italy’s olive oil because of the warm and dry climate.

THE FOOD
Sweetness:
Body:
Cabernet Shiraz Montepulciano – Murray Darling, Australia with Grape Skins
Global Passport Series
Ready in 6 - 8 weeks
RELEASE DATE March 2022

THE WINE

A classic Australian blend with a twist. Cabernet Sauvignon and Shiraz are married with Montepulciano to create a complex and full-bodied wine. Dark fruits of blackberry and currant follow with notes of plum and preserved cherry. Firm but velvety tannins are met with a rich mouthfeel, with hints of black pepper, sweet red fruits, and baking spice. This is a playful blend bringing three classic varietals together, creating a wine with alluring texture and bold style.

THE REGION

The Murray Darling region straddles the Murray River and covers a large area between northwest Victoria and western New South Wales. A hot and dry climate with extended hours of sunshine, low humidity and cool nights allows for the ideal ripening conditions. Cabernet Sauvignon and Shiraz thrive in Australian soil producing some of the most iconic wines in the southern hemisphere. The region is now becoming known for alternative Italian varieties like Montepulciano because winemakers have realized those varietals perform extremely well in the warm climate.

THE FOOD
Sweetness:
Body:
Grillo Pinot Grigio – Sicily, Italy
Global Passport Series
Ready in 6 - 8 weeks
RELEASE DATE January 2022

THE WINE

A unique blend of Grillo and Pinot Grigio, this fruit- driven wine is a playful balance between freshness and body. Grillo pronounced GREE-lo, originated in Sicily and is a more robust alternative to Pinot Grigio. It brings more body to this blend along with floral notes and hints of grapefruit. The Pinot Grigio keeps this wine crisp, offering bright acidity along with notes of cantaloupe and sweet pear on the palate.

THE REGION

Sicily is the southernmost region in Italy and the largest island on the Mediterranean Sea. It is consistently blessed with bright sunshine, warm temperatures, moderate rainfall, and coastal breezes. This classic Mediterranean climate is described by Sicilian wine producers as a magical place to make wine thanks to the unique geography, climate, and cultural influence.

THE FOOD
Sweetness:
Body: