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Amarone Style, Italy
Winexpert Reserve™
Ready in 6 weeksBlack fig, black cherry and chocolate
Sweetness:Body:Oak: -
Amarone Style, Veneto, Italy with Grape Skins
Private Reserve™
Ready in 6-8 weeksRich aromas of dark fruit and spice with layers of cherry, plum, mocha, dried fruit flavours, warm oak and a firm, lingering finish.
Sweetness:Body:Oak: -
Black Cherry
Island Mist™
Ready in 4 weeksRed berry and luscious black cherries.
Sweetness:Body: -
Black Raspberry
Island Mist™
Ready in 4 weeksFresh picked black raspberries.
Sweetness:Body: -
Blackberry
Island Mist™
Ready in 4 weeksSucculent blackberry with a slightly tart zing.
Sweetness:Body: -
Blood Orange Sangria
Island Mist™
Ready in 4 weeksSweet and citrusy notes of juicy blood orange and ripe peach blend with crisp apple undertones.
Sweetness:Body: -
Blueberry
Island Mist™
Ready in 4 weeksTangy and sweet blueberry featuring a cherry-spice flavour.
Sweetness:Body: -
Bordeaux Style, Languedoc, France with Grape Skins
Private Reserve™
Ready in 6-8 weeksPlum, black currant, and red berries with warm spice character, subtle cedar and chocolate. Smooth and silky from start to finish.
Sweetness:Body:Oak: -
Cabernet Merlot, California
Winexpert Reserve™
Ready in 6 weeksRipe cherry, plum, chocolate and supple tannin
Sweetness:Body:Oak: -
Cabernet Sauvignon, Australia
Winexpert Reserve™
Ready in 6 weeksBlack Plum, white Pepper, toasted cedar and powerful tannins
Sweetness:Body:Oak: -
Cabernet Sauvignon, Chile
Winexpert Classic™
Ready in 4 weeksBlackcurrant, black cherry and toasty notes
Sweetness:Body:Oak: -
Cabernet Sauvignon, Lodi Ranch 11, California with Grape Skins
Private Reserve™
Ready in 6-8 weeksBlack currant and dark cherry flavours enhanced with notes of baking spice and toasted oak. Big in flavour and structure with well-integrated tannins.
Sweetness:Body:Oak: -
Cabernet Shiraz Montepulciano – Murray Darling, Australia with Grape Skins
Global Passport Series
Ready in 6 - 8 weeksRELEASE DATE March 2022
THE WINE
A classic Australian blend with a twist. Cabernet Sauvignon and Shiraz are married with Montepulciano to create a complex and full-bodied wine. Dark fruits of blackberry and currant follow with notes of plum and preserved cherry. Firm but velvety tannins are met with a rich mouthfeel, with hints of black pepper, sweet red fruits, and baking spice. This is a playful blend bringing three classic varietals together, creating a wine with alluring texture and bold style.
THE REGION
The Murray Darling region straddles the Murray River and covers a large area between northwest Victoria and western New South Wales. A hot and dry climate with extended hours of sunshine, low humidity and cool nights allows for the ideal ripening conditions. Cabernet Sauvignon and Shiraz thrive in Australian soil producing some of the most iconic wines in the southern hemisphere. The region is now becoming known for alternative Italian varieties like Montepulciano because winemakers have realized those varietals perform extremely well in the warm climate.
THE FOOD
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• Grilled striploin with a mushroom peppercorn sauce
• Garlic sauteed spinach
• Aged sharp cheddarSweetness:Body: -
Cabernet Shiraz, Australia
Winexpert Reserve™
Ready in 6 weeksBlackberry, dark chocolate, liquorice and smoke
Sweetness:Body:Oak: -
Carmemère, Chile
Winexpert Reserve™
Ready in 6 weeksRaspberry, plum and vanilla
Sweetness:Body:Oak: -
Chardonnay, Australia
Winexpert Reserve™
Ready in 6 weeksRipe pineapple, mango and vanilla with creamy texture
Sweetness:Body:Oak: