Serving London, ON
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  • Amarone Style, Italy

    Winexpert Reserve™

    Ready in 6 weeks

    Black fig, black cherry and chocolate

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  • Amarone Style, Veneto, Italy with Grape Skins

    Private Reserve™

    Ready in 6-8 weeks

    Rich aromas of dark fruit and spice with layers of cherry, plum, mocha, dried fruit flavours, warm oak and a firm, lingering finish.

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  • Black Cherry

    Island Mist™

    Ready in 4 weeks

    Red berry and luscious black cherries.

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  • Black Raspberry

    Island Mist™

    Ready in 4 weeks

    Fresh picked black raspberries.

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  • Blackberry

    Island Mist™

    Ready in 4 weeks

    Succulent blackberry with a slightly tart zing.

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  • Blood Orange Sangria

    Island Mist™

    Ready in 4 weeks

    Sweet and citrusy notes of juicy blood orange and ripe peach blend with crisp apple undertones.

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  • Blueberry

    Island Mist™

    Ready in 4 weeks

    Tangy and sweet blueberry featuring a cherry-spice flavour.

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  • Bordeaux Style, Languedoc, France with Grape Skins

    Private Reserve™

    Ready in 6-8 weeks

    Plum, black currant, and red berries with warm spice character, subtle cedar and chocolate. Smooth and silky from start to finish.

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  • Cabernet Merlot, California

    Winexpert Reserve™

    Ready in 6 weeks

    Ripe cherry, plum, chocolate and supple tannin

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  • Cabernet Sauvignon, Australia

    Winexpert Reserve™

    Ready in 6 weeks

    Black Plum, white Pepper, toasted cedar and powerful tannins

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  • Cabernet Sauvignon, Chile

    Winexpert Classic™

    Ready in 4 weeks

    Blackcurrant, black cherry and toasty notes

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  • Cabernet Sauvignon, Lodi Ranch 11, California with Grape Skins

    Private Reserve™

    Ready in 6-8 weeks

    Black currant and dark cherry flavours enhanced with notes of baking spice and toasted oak. Big in flavour and structure with well-integrated tannins.

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  • Cabernet Shiraz Montepulciano – Murray Darling, Australia with Grape Skins

    Global Passport Series

    Ready in 6 - 8 weeks

    RELEASE DATE March 2022

    THE WINE

    A classic Australian blend with a twist. Cabernet Sauvignon and Shiraz are married with Montepulciano to create a complex and full-bodied wine. Dark fruits of blackberry and currant follow with notes of plum and preserved cherry. Firm but velvety tannins are met with a rich mouthfeel, with hints of black pepper, sweet red fruits, and baking spice. This is a playful blend bringing three classic varietals together, creating a wine with alluring texture and bold style.

    THE REGION

    The Murray Darling region straddles the Murray River and covers a large area between northwest Victoria and western New South Wales. A hot and dry climate with extended hours of sunshine, low humidity and cool nights allows for the ideal ripening conditions. Cabernet Sauvignon and Shiraz thrive in Australian soil producing some of the most iconic wines in the southern hemisphere. The region is now becoming known for alternative Italian varieties like Montepulciano because winemakers have realized those varietals perform extremely well in the warm climate.

    THE FOOD

      • Grilled striploin with a mushroom peppercorn sauce
      • Garlic sauteed spinach
      • Aged sharp cheddar
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  • Cabernet Shiraz, Australia

    Winexpert Reserve™

    Ready in 6 weeks

    Blackberry, dark chocolate, liquorice and smoke

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  • Carmemère, Chile

    Winexpert Reserve™

    Ready in 6 weeks

    Raspberry, plum and vanilla

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  • Chardonnay, Australia

    Winexpert Reserve™

    Ready in 6 weeks

    Ripe pineapple, mango and vanilla with creamy texture

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