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  • Chardonnay, California

    Winexpert Classic™

    Ready in 4 weeks

    Pineapple, mango, and vanilla

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  • Chardonnay, Sonoma Dry Creek Valley, California

    Private Reserve™

    Ready in 6-8 weeks

    Gentle citrus aromas and generous tropical fruit flavours accented with a subtle touch of oak. Rich mouthfeel with vanilla undertones.

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  • Diablo Rojo, Chile

    Winexpert Classic™

    Ready in 4 weeks

    Black cherry, blueberry and smokey notes

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  • Enigma, California

    Winexpert Reserve™

    Ready in 6 weeks

    Smooth black fruit, spice and vanilla

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  • Gewürztraminer, California

    Winexpert Classic™

    Ready in 4 weeks

    Floral, peach and tropical fruit

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  • Gewürztraminer, Germany

    Winexpert Reserve™

    Ready in 6 weeks

    Orange blossom, stone fruit and lychee

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  • Grapefruit Passion Rosé

    Island Mist™

    Ready in 4 weeks

    Tangy grapefruit and the sweet citrusy essence of passion fruit unleash an exotic, well-balanced rosé.

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  • Green Apple

    Island Mist™

    Ready in 4 weeks

    Crisp green apple with pleasant tartness and a delicious juicy finish.

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  • Grenache Carignan with Grape Skins

    LE21

    Ready in 6 - 8 weeks

    Grenache Carignan – Garnacha Cariñena in Spanish – is at once intense and harmonious. Deep ruby red with alluring aromas of blackberry, spice, and leather nuances. A provocative palate of black fruit, cherry, red berry and plum with well-integrated oak and accents of licorice and spice. Rich velvety tannins, moderate acidity, and a long savoury finish.

    SIGNATURE FOOD PAIRING: Southwest Strip Loin with Skillet Succotash

    ADDITIONAL FOOD PAIRING SUGGESTIONS: Grilled lamb, sausages, hearty winter stews

    MANCHUELA, SPAIN
    The climate in Manchuela is ideal for reds; the inland region has a continental climate with high daytime temperatures and long hours of sunshine but is still close enough to the coast to experience cool nights thanks to Mediterranean winds. This temperature swing creates favourable conditions for red grapes to slowly ripen, perfectly developing tannin, colour, and varietal character. The resulting wines show excellent flavour, colour, and mouthfeel.

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  • Grenache Rosé, Australia

    Winexpert Reserve™

    Ready in 6 weeks

    Strawberry, raspberry with crisp acidity

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  • Grenache Shiraz Mourvèdre, Australia

    Winexpert Classic™

    Ready in 4 weeks

    Blackberry, dark chocolate and spice

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  • Grillo Pinot Grigio – Sicily, Italy

    Global Passport Series

    Ready in 6 - 8 weeks

    RELEASE DATE January 2022

    THE WINE

    A unique blend of Grillo and Pinot Grigio, this fruit- driven wine is a playful balance between freshness and body. Grillo pronounced GREE-lo, originated in Sicily and is a more robust alternative to Pinot Grigio. It brings more body to this blend along with floral notes and hints of grapefruit. The Pinot Grigio keeps this wine crisp, offering bright acidity along with notes of cantaloupe and sweet pear on the palate.

    THE REGION

    Sicily is the southernmost region in Italy and the largest island on the Mediterranean Sea. It is consistently blessed with bright sunshine, warm temperatures, moderate rainfall, and coastal breezes. This classic Mediterranean climate is described by Sicilian wine producers as a magical place to make wine thanks to the unique geography, climate, and cultural influence.

    THE FOOD

      • Grilled Calamari with preserved lemon and fresh herbs
      • Tomato and watermelon salad
      • Fresh goat cheese
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  • Liebfraumilch Style

    Winexpert Classic™

    Ready in 4 weeks

    Stone fruit and citrus.

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  • Luna Rossa, Italy

    Winexpert Reserve™

    Ready in 6 weeks

    Ripe black cherry, blackberry and plum with toasty oak

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  • Macabeo Sauvignon Blanc

    LE21

    Ready in 6 - 8 weeks

    Macabeo and Sauvignon Blanc are perfect partners in this bright and balanced blend. Together they show aromas of citrus and tropical fruit, with soft white blossom. The palate is lush and layered with pronounced flavours of green apple, pear, grapefruit and tropical fruit, with light notes of honeysuckle and grass. Fresh and flavourful with lively acidity, elegant complexity, and medium persistence.

    SIGNATURE FOOD PAIRING: Baked Feta With Tomatoes, Capers & Olives

    ADDITIONAL FOOD PAIRING SUGGESTIONS: Rice dishes, seafood, vegetable tempura

    MANCHUELA, SPAIN
    Manchuela is framed by the Júcar and Cabriel rivers, whose sediments make up the limestone-based clay soils. Two large reservoirs to the north provide irrigation during the very dry growing season. Vineyards here are 600-1000m above sea level; the altitude has a cooling effect and combines with fresh Mediterranean winds to moderate the hot summer days. This helps slow ripening, resulting in white grapes that produce fresh, fruity wines with good acidity.

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  • Malbec, Argentina

    Winexpert Reserve™

    Ready in 6 weeks

    Blackberry, clove and smoke with bold tannins

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