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  • Malbec, Chile

    Winexpert Classic™

    Ready in 4 weeks

    Blackberry, black plum and spice

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  • Marselan

    LE21

    Ready in 6 - 8 weeks

    A cross between Cabernet Sauvignon and Grenache, this relatively young French varietal displays the best characteristics of both parents. Marselan is deeply coloured with a powerful nose of jammy red and black fruits and spice. The palate delivers rich ripe fruit flavours of blackberry, plum and black currant with spicy notes, balanced acidity, and well-rounded tannins. Supple, smooth, and seductive.

    SIGNATURE FOOD PAIRING: Grilled Lam & Fig Skewers

    ADDITIONAL FOOD PAIRING SUGGESTIONS: Charcuterie, grilled meat (bbq, burgers, pork chops), fresh lasagna with pesto, lamb navarin, dark chocolate desserts

    LANGUEDOC, FRANCE
    This is the true home of Marselan; it was developed here in 1961 and takes its name from Marseillan, a coastal village near where it was first bred and planted. Soils vary across the large region with limestone and clay the most common. The Mediterranean climate, with hot sunny days tempered by cool sea breezes at night, makes the Languedoc a perfect place for growing grapes.

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  • Merlot, California

    Winexpert Reserve™

    Ready in 6 weeks

    Chocolate, black cherry and vanilla spice

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  • Merlot, Chile

    Winexpert Classic™

    Ready in 4 weeks

    Black cherry, fruitcake and smoke

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  • Merlot, Stag’s Leap District, California with Grape Skins

    Private Reserve™

    Ready in 6-8 weeks

    Juicy plum and raspberry combine with savoury spice, smooth tannins, and oak for a lush, polished texture.

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  • Moscato, California

    Winexpert Classic™

    Ready in 4 weeks

    Grape, green apple and pear

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  • Nebbiolo, Piedmont, Italy with Grape Skins

    Private Reserve™

    Ready in 6-8 weeks

    Earthy and floral notes add depth to the cherry and red fruit character of this intense red. Firm tannins with solid structure and a big personality.

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  • Peach Apricot

    Island Mist™

    Ready in 4 weeks

    Delicious peach and apricot make an irresistibly refreshing delight.

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  • Pineapple Pear

    Island Mist™

    Ready in 4 weeks

    Juicy pear, and ripe pineapple. Firm acidity with juicy and refreshing finish.

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  • Pinot Grigio, Italy

    Winexpert Classic™

    Ready in 4 weeks

    Green apple, lemon and lime

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  • Pinot Grigio, Italy

    Winexpert Reserve™

    Ready in 6 weeks

    Green apple, lemon zest and refreshing acidity

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  • Pinot Gris, Yakima Valley, Washington

    Private Reserve™

    Ready in 6-8 weeks

    Bright and fresh palate of green apple, melon, and lemon zest. Fruit-forward with crisp acidity.

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  • Pinot Noir Shiraz

    LE21

    Ready in 6 - 8 weeks

    Pinot Noir and Shiraz may seem like an odd couple, but this uniquely Australian blend has a noble history and is currently making a major resurgence. Mixed berry, floral and soft spice aromas open to a vibrant palate of sour cherry and red fruit flavours with undertones of dark plum, blueberry, light licorice and spice. Silky tannins and bright acidity complete this juicy and energetic blend.

    SIGNATURE FOOD PAIRING: Pork Tenderloin with Forest Mushroom Sauce

    ADDITIONAL FOOD PAIRING SUGGESTIONS: Herb crusted salmon, sausages, duck dishes, roasted root vegetables, or pan-fried tofu

    MURRAY DARLING, AUSTRALIA
    Murray Darling is named for two of Australia’s longest rivers, which run through the vast region and provide vital irrigation. The region is hot and dry, with long sunny days balanced by cool nights. The loamy and sandy soils are unique to the Murray River system and nourish strong vines. Together the heat, rivers and soils produce grapes which create soft and flavourful wines.

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  • Pinot Noir, California

    Winexpert Classic™

    Ready in 4 weeks

    Strawberry, cherry and earthy notes

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  • Pinot Noir, Chile

    Winexpert Reserve™

    Ready in 6 weeks

    Black raspberry, red cherry and earthy nuance

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  • Pinot Noir, Marlborough, New Zealand

    Private Reserve™

    Ready in 6-8 weeks

    Black cherry and raspberry with herbs, dark spice, and earthy notes. Silky texture and balanced acidity make this very food-friendly.

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