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  • Pomegranate

    Island Mist™

    Ready in 4 weeks

    Intense fresh pomegranate, sweet balanced by a slight tartness.

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  • Primitivo – Puglia, Italy

    Global Passport Series

    Ready in 6 - 8 weeks

    RELEASE DATE December 2021

    THE WINE

    As one of the first varietals to be harvested in Italy, Primitivo loosely translates to ‘early ripening’. It was given this name because every growth stage for the Primitivo grape happens early, starting from flowering through to colour change. This full-bodied wine brings aromas of dark raspberry, black currant, and preserved cherry with hints of coffee and baking spice. It’s earthy, bold, and luscious character are complemented by round tannins and a smooth finish.

    THE REGION

    The Puglia region which is known for its Primitivo wines. Located at the south-eastern tip of Italy or at the ‘heel of boot’, this sunny dry region is surrounded by water on all three sides. Cool breezes off the Mediterranean help regulate the temperatures in the vineyards offering ideal growing conditions for this grape. The region also produces half of Italy’s olive oil because of the warm and dry climate.

    THE FOOD

      • Sausage with fennel and fire roasted tomatoes and peppers
      • Eggplant Parmesan
      • Smoked gouda
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  • Raspberry Dragon Fruit

    Island Mist™

    Ready in 4 weeks

    Sweet dragon fruit is perfectly blended with tangy raspberry.

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  • Raspberry Peach Sangria

    Island Mist™

    Ready in 4 weeks

    Ripe red raspberry mix with juicy peach undertones. Fruity, refreshing, and easy drinking.

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  • Riesling, California

    Winexpert Reserve™

    Ready in 6 weeks

    White peach, pineapple and mouth-watering acidity

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  • Riesling, Washington

    Winexpert Classic™

    Ready in 4 weeks

    Floral, green apple and lime

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  • Sangiovese, Italy

    Winexpert Classic™

    Ready in 4 weeks

    Plum, red cherry and fig

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  • Sauvignon Blanc, California

    Winexpert Reserve™

    Ready in 6 weeks

    Gooseberry, lime and tropical fruit

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  • Sauvignon Blanc, Chile

    Winexpert Classic™

    Ready in 4 weeks

    Herbaceous, peach and pineapple.

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  • Sauvignon Blanc, Marlborough, New Zealand

    Private Reserve™

    Ready in 6-8 weeks

    Inviting passionfruit, cut grass, and grapefruit aromas carry through to the palate of this crisp wine with juicy fruit intensity and bright acidity.

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  • Shiraz, Australia

    Winexpert Reserve™

    Ready in 6 weeks

    Blackberry, sweet spice and leather

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  • Shiraz, California

    Winexpert Classic™

    Ready in 4 weeks

    Blackberry, spice and black cherry

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  • Strawberry

    Island Mist™

    Ready in 4 weeks

    Freshly picked ripe red strawberry aromas and flavours make a delicious sensation.

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  • Strawberry Watermelon

    Island Mist™

    Ready in 4 weeks

    Candied strawberry and watermelon aromas, refreshing flavours of fresh cut strawberries and watermelon.

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  • Super Tuscan, Tuscany, Italy with Grape Skins

    Private Reserve™

    Ready in 6-8 weeks

    Loaded with ripe red cherry, blackberry, and juicy plum, complemented with vanilla and spice notes. Rich and smooth with velvety tannins.

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  • Tempranillo Bobal – Manchuela, Spain

    Global Passport Series

    Ready in 6 - 8 weeks

    RELEASE DATE February 2022

    THE WINE

    Experience Spain with this juicy blend of Tempranillo and Bobal, two of the most widely planted varieties in Spain. Ripe fruits of dark cherry, strawberry and blackberry are complemented by notes of plum and fig preserve. Toasted oak brings hints of vanilla bean and baking spice. This medium bodied wine delivers freshness and balance with well- structured tannins and a long lingering finish.

    THE REGION

    Manchuela is a large wine growing region in central Spain inland from Valencia and located in the valleys between two rivers, the Jucar and Cabriel. These valleys and the influences of the Mediterranean Sea make the climate relatively mild. The moist winds coming off the coast help to regulate the temperatures in the vineyards to ensure optimal growing conditions. Red grape varietals dominate the region with Bobal representing approximately 70% of the vines grown in the region.

    THE FOOD

      • Paella with chorizo
      • Grilled vegetable lasagna
      • Manchego cheese
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