Serving London, ON
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  • Tempranillo, Spain

    Winexpert Classic™

    Ready in 4 weeks

    Strawberry, plum and vanilla

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  • Traminer Riesling, Australia

    Winexpert Reserve™

    Ready in 6 weeks

    Floral stonefruit, honeysuckle and lime.

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  • Trebbiano Riesling

    LE21

    Ready in 6 - 8 weeks

    Lemon peel, melon, and green apple on the nose with a light chamomile undertone. The palate offers orchard fruit flavours of yellow apple and white peach fused with melon, citrus, and fresh minerality. This inviting blend showcases the high natural acidity of both Trebbiano and Riesling; it’s fun, fresh, and fruity with a touch of sweetness and a lot of pizzazz.

    SIGNATURE FOOD PAIRING: Lemon & Rosemary Butter Braised Shrimp

    ADDITIONAL FOOD PAIRING SUGGESTIONS: Pasta, shellfish, mature hard cheeses, risotto, or enjoy as an aperitif

    PUGLIA & VENETO, ITALY
    North and South come together in this fresh blend. The Trebbiano comes from Puglia in the south, the heel of Italy’s boot. The dry heat, balanced by cooling breezes from the surrounding seas, along with the region’s fertile soils create the perfect conditions for growing mature and fruity grapes. In the north, the long summers of picturesque Veneto bring Riesling to full ripeness and the cool nights help the varietal retain freshness and its natural high acidity.

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  • Trinity Red, California

    Winexpert Classic™

    Ready in 4 weeks

    Black fruit, spice and oak

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  • Valroza, Italy

    Winexpert Classic™

    Ready in 4 weeks

    Sour cherry, raspberry and plum

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  • Vieux Château du Roi, California

    Winexpert Classic™

    Ready in 4 weeks

    Raspberry, cherry and ripe plum

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  • Vieux Château Du Roi, France

    Winexpert Reserve™

    Ready in 6 weeks

    Raspberry, white pepper and liquorice

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  • Viognier, California

    Winexpert Classic™

    Ready in 4 weeks

    Peach, apricot and honeysuckle

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  • White Zinfandel, California

    Winexpert Classic™

    Ready in 4 weeks

    Cherry and strawberry

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  • Wildberry

    Island Mist™

    Ready in 4 weeks

    Blueberry, strawberry, and blackberry with refreshing acidity.

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  • Zinfandel, Lodi Old Vines, California with Grape Skins

    Private Reserve™

    Ready in 6-8 weeks

    Crushed berry and smoky aromas, full of dark berry flavours, nuanced oak and spice. Rich, fruity and bold with a lingering finish.

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